A Week in Review: The Daily Catch at Jake’s (June 10-16)
Monday & Tuesday
Halibut & Chips (not pictured)
Wednesday & Thursday
Wood Grilled Swordfish - Gemelli Pasta, Puttanesca Sauce, Goat Cheese
Fri thru Sunday
PEI Lobster Dinner (not pictured) - 1.25lb freshly poached lobster with boiled potatoes, seasonal vegetables, and drawn butter.
Add some Turf - 4oz Bacon Wrapped Tenderloin
Father’s Day Sunday!
Ribeye & Tail Dinner - Wood Grilled 10oz Ribeye with a Grilled Lobster Tail, mashed potatoes, seasonal vegetables.
Jumbo Shrimp & Scallop Dinner
Jumbo Digby Scallops & Jumbo Black Tiger Shrimps, served with Herb Roasted Potatoes, Green Beans, Avocado & Honeydew Salsa, Spiced Remoulade
Dessert - Chocolate Bourbon Pecan Pie