A Week in Review: The Daily Catch at Jake’s (June 17 - 23)
Monday & Tuesday
Halibut & Chips (not pictured)
Wednesday & Thursday
Wood Grilled Florida Red Snapper - Gnocchi, Red Onion, Cherry Tomato, Grilled Zucchini, Herb Olive Oil, Basil Pesto
Friday thru Sunday
Pan Seared Pacific Halibut - Pineapple Curry Sauce, Coconut Scented Basmati Rice, Microgreen Salad
Join us this Canada Day Weekend for our chef’s Canada Centric seafood features, as well as our last weekend for our limited time offer of $6 Caesar’s & Mimosas and $2 oysters during brunch service (11am-3pm Saturday Sunday)
See you soon Burlington!